You’d be forgiven for thinking this was a classic hop-forward American pale ale. And you’d be right, with one exception – gluten. We locked all the flavour in and locked the gluten out. Citrus and tropical fruit flavours meld with a light caramel malt base, giving way to a riot of resinous bitterness.
Brewed with 100% malted barley and American hops, Vagabond is missing only one thing – gluten.