Westmalle Tripel

5,90

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Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.

Additional information
Alcohol (ABV)

9,5%

Beer Category

Tripel

Brewery

Brouwerij der Trappisten van Westmalle

Colour

Orange

Volume

330ml Bottle