Jopen Non(netje) IPA
Jopen Non IPA is Jopen’s first low-alcohol beer. Due to the use of a special yeast, hardly any sugars are converted into alcohol during the brewing process. In addition, a lot of hops have been added, making this IPA tasty and fruity. And that is of course what you want with an IPA. To give the beer a real Haarlem flavor, three different grains were used. In the Middle Ages, every Haarlem beer had to be brewed with barley, wheat and oats. The result: a fruity, malty and slightly bitter beer.
Low on Alcohol